How does ordering work?
You can email us at info@cheekyharvest.com or send us a text.
Please email us your order by 12 PM Sunday for Monday harvest and Tuesday delivery.
Of course! Send an email to info@cheekyharvest.com and we will drop off some goodies after our next harvest.
If you are stuck and need something, please reach out by text or email and we will do our best to help.
We only offer our products to the commercial sector- restaurants, bars, bakeries etc.
Absolutely! A recurring order is the best way to get what you want every week. Need to adjust? Email us!
Since we harvest and package by hand and deliver ASAP, our microgreens and edible flowers typically last for 2-3 weeks with appropriate refrigeration.


HARVEST & DELIVERY
We harvest early every Monday morning.
We deliver to restaurants, bars, bakeries, and chefs across the Twin Cities.

Tuesday is our main delivery day. We can also do Wednesday deliveries.
Delivery is free!
Please just rinse your containers. We will collect them when we drop off your next delivery.
MICROGREENS & Edible flowers

Being located in the community we serve means we can harvest and deliver within a day. No trucks or planes in our supply chain!
We never use any herbicides or pesticides in our farm.
We are presently working to get our Certified Naturally Grown (CNG) accreditation, which is based on the standards of the National Organic Program, meaning we don't use any pesticides, herbicides, or genetically modified organisms.
While our grow systems are squeaky-clean and we have hygiene protocols for every stage of our process, you can rinse gently before use if desired. We don't recommend rinsing flowers due to their delicate nature.


Always keep them refrigerated and their container closed to stop them from drying out.
Certainly! The container should be air-tight.
Farm
Our microgreens and edible flowers are grown in our indoor farm in St. Paul.

You betcha! We host farm tours on Fridays and Saturdays. Bring your team to check us out!
We use a combination of hydroponics and vertical farming in a controlled environment allowing us to sustainably grow all year round.