• ROOTED IN SCIENCE

    We combine modern vertical farming with hydroponics in a controlled environment to grow pesticide-free microgreens year-round.

    Vertical farming

    We stack our microgreens like an apartment complex, meaning we grow more in less space and can operate in urban areas, closer to you.

    hydrOponics

    With our soilless growing method our microgreens are nourished by the water they are rooted in.

    controlled environment

    Our Technology based controlled environment removes external weather factors, so even in the middle of winter we keep our plants snug and warm.

    why is it beneficial?

    70% less water

    With hydroponics and our soil-less irrigation method we use 70% less water than open-field farming
    re-usable packaging

    Being local means we can reuse our packaging, saving around 150 plastic clamshell containers per person every year
    energy efficient

    Low-energy LED lights and high-efficiency pumps combined with lots of insulation means our farm is very energy efficient
    less land

    Stacking our microgreens vertically uses less space so we can grow in urban areas
    No Pollution

    Our system is closed loop so the water is recycled meaning there is no risk of run-off into the local environment
    no truck or planes

    Being located in the community we serve means delivery miles are minimal and weather permitting we will use pedal power
    less waste

    We only grow to order, reducing food waste and our growing medium is a natural fiber that is composted after use
    reliable food supply

    Growing indoors in a controlled environment means we provide a
    reliable food supply 365 days a year
    NO NASTIES

    We never use any herbicides or pesticides on our farm. We use nature's toolkit allowing our plants to thrive